1000 Wat - Melbourne

I stumbled upon this hidden gem one afternoon while exploring the Emporium and I couldn't be more thrilled! The food was amazing, the service was friendly, and the ambiance was delightful. I opted for the massaman beef curry and my friend ordered the chicken and prawn laksa. We also shared some vegetable spring rolls as an appetizer and enjoyed some refreshing Thai milk tea. Everything was made with fresh ingredients and bursting with flavors, all at a reasonable price! If you're on the hunt for delicious Thai cuisine that won't break the bank, I highly recommend this place! It's definitely worth every penny!

We wondered into Emporium for a food court and we found this gem! After looking around for what's on offer, we decided to settle into this place and we ordered Thai Green Curry with Prawns for $12.50. Great price, Great taste, Generous portion of prawns! Loved it!

Wat are you waiting for? 1000 Wat is one of the many excellent Asian food places at Emporium this one hidden in the basement. You order at the counter and find a table. Spicy, tasty Thai is soon delivered to you by smiling staff. <br/ <br/ On a short break from a summer shopping mission, my friend and l stopped by for a speedy lunch. My Tom Yum soup was spicy, sour and saturated with plump prawns. My friend's vegie green curry was fragrant and filling. Together, we paid $19.50 bargain basement prices for terrific Thai.

Tried the Durian Gelato from 1000 WAT a couple months ago. Only $5 for 2 generous scoops. The gelato was very creamy and the durian flavour was strong.

The smells was fantastic and the presentation was great. Orders the prawns/seafood Thai fried rice and after digging in enthusiastically I was very2 disappointed. The rice was dry and it must have been left at the display counter since opening. When I told them about it, no attempt was made to remedy the bad situation. I love Thai food and regularly eat it for the fresh ingredients and herbs but this is disappointing to be kind. If they will serve you something like that I would strongly suggest you avoid it at all cost as there's no pride in what they do in the kitchen.