Kutscherstube - Meiningen

This is a review for the Kutscherstube, one of two restaurants in the Romantik Hotel Sächsischer Hof (the other restaurant is the post office). The Kutscherstube is a restaurant with regional Thuringia dishes, at a higher level of execution than in most restaurants in the area, but at reasonable prices. Especially the main dishes are attractive. We had good soups (6-8 euros) and two main dishes: pork fillet (skin fillet, 14.5 euros) with late lice and pork bell (skin bell, 13.5 euros) with potato tipping (Thüringer Klöse) and sauerkraut in cream. The fillet dish was excellent, the meat was very tender and the late zle were some of the best I had. The belly meat was not of the same quality, partly hard and dry, but also not bad, and the cream sour wort and Türinger Klöse were absolutely fantastic. There is a selection of two tap beers: Köstrizer (a very good black beer) and Meininger, the local brand that stands as an excellent light Pils. The desserts were too expensive and not attractive enough to try for us. The service was fast. Recommended for a taste of local cuisine at a high level, but without too high prices.

Kleine Speisenkarte mit regionalen Gerichten, die es einem leicht macht, sich zu entscheiden. Ich kenne mich nicht aus mit Thüringer Klößen, aber ich empfand sie zu weich. Ansonsten war das Gericht, bis auf das Sauerkraut, wenig gewürzt. Aber hier kann man ja nachhelfen . Gerne kommen wir wieder.

Romantik hotels zijn over het algemeen zeer goed, maar niet alle keukens koken zo goed als de Kutscherstube van het Sachsicherhof in Meiningen, waar dit restaurant een onderdeel van is. Uitstekend gegeten, een pluim waard.ted kool

This is a review for the Kutscherstube, one of two restaurants in the Romantik Hotel Sächsischer Hof (the other restaurant is the Posthalterei).The Kutscherstube is a restaurant serving regional thüringen dishes, at a higher level of execution than in most restaurants in the area but at reasonable prices. The main dishes in particular are attractive. We had good soups (6-8 Euro) and two main dishes: pork filet (Schweinefilet, 14.5 Euro) with Spätzle, and pork belly (Schweinebauch, 13.5 Euro) with potato dumpling (Thüringer Klöse) and sauerkraut in cream. The filet dish was excellent, the meat very tender and the Spätzle were some of the best I´ve had. The belly meat was not of the same quality, partially hard and dry, but also not bad, and the Sahnesauerkraut and Türinger Klöse were absolutely fantastic.There is a selection of two tap beers: Köstrizer (a very good black beer) and Meininger, the local brand, which turned out to be an excellent light Pils.The desserts were too expensive and not attractive enough for us to try. Service was quick.Recommended for a taste of the local kitchen at a high level but without overly high prices.