Alcyone - Marseille

Difficult to put less than 5 stars in view of the quality of the performance as a whole. The professionalism of the team and the level of cuisine are really very high. The room, sober but with a really beautiful view, focuses the customers on what happens in the plates. Very nice establishment.

I had a great night! Excellent service, thanks to the restaurant manager who is a real professional, really bravo! Level kitchen I put 4/5 because for a Michelin star it is worth a 5 but I find that the cabbage blossoms, butter house, milkshake bouillabaisse and dessert fig deserves the second star! It's on the dishes and especially the reddish or we're going back a little culinaryly speaking. Less taste and even the foot package is not at the input level. Conclusion, sincerely a top party! Congratulations to the whole team you are for me not far from the second. Thank you and good continuation

Original succulent dishes An inventive kitchen Servers and professional waitress A breathtaking view of Notre Dame de la Garde by night

It was a first for us in the Alcyone and, let's say, it was a very, very beautiful discovery. The setting of the Hotel God is sublime, the view of Notre-Dame and the Old Port is magical, and the kitchen and service are, without doubt, at the height of the frame. We enjoyed an original and colorful cuisine that pays tribute to local products and dishes. Special mentions to the Carabineros de Palamos, with the exceptional signature dish of the Chef, the Milkshake of Bouille-abaisse, and to the original Rouget à la Brique (some pope! . Thanks for this delicious moment.

We often go to the intercontinental and often eat at the window brewery and tonight for the first time we went to eat in alcyone it was a faultless service and at the exquisite culinary level bravo to the chef and his team we will come back to enjoy again and again this delicious meal thanks for this moment