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Przekaż informację zwrotnąExceptional food, more than enough portions, kind staff. the style is that of the typical mountain trattoria and therefore not the strong point, but in front of the other aspects it passes in the second floor. attention: the price is a bit above the average compared to other similar premises, but it proceeds hand in hand with quality.
We stopped at lunch after a morning on the snow. friendly and friendly staff, great dishes! we have ordered, in addition to the inserted photos, also tris of first and tagliatelle to the ragù of exceptional hares. excellent value for money. We will definitely come back! recommended recommended
Excellent genuine cuisine, all are very kind, the owner very attentive and caring...to return.
After a day between the bottom and the mighty, returning to the plateau we stopped from quiet on advice of our relatives, loyal customers...and right! we ate very well, abundant and spent a very honest figure. fast service, very friendly and pleasant staff, clean place, simple and quiet. about the food, the first tris, composed of caneders to the porcini, crespelle stuffed with pores and gnocchetti to Paris, was decidedly delicious. the excellent and abundant seconds, I took a braised to the barol, the others the stew of veal and the escape with mushrooms, all accompanied by maran corn polenta and contours. the tasty and so tender meat that you do not need the knife. of the hazelnut cake made by them I would have given a whole thing to bring home. with wine, water, coffee and digestives we spent little less than 30€ per head...more so! we didn't photograph anything because we brushed everything, we photographed the next time, which surely will be there!
Restaurant recommended to those who love to try the game, but are no less the first. staff always friendly and helpful for every need. on top.