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Przekaż informację zwrotnąIf the boss was honest, telling us that he didn't have everything, that he was back on vacation, we didn't expect what served us. 1 Kefté couscous and 1 king with four meats. The semoule was fine. Vegetables were more a soup with some pieces of carrot, zucchini, celery and peat (in singular voluntarily) no chick peas. The balls were correct (goût and baking) the merguez was dry and crammed, the lamb skewer was cooked to the point but too fast and broken in places where at the chicken thigh it was far from being the fermière meat as announced on the map. The spicy sauce incorporated in the vegetables while we would have preferred not to dose at our convenience. Hesitant on dessert, we ordered only one plate for 2 and 2 minutes and we took it! 4 stales and insipid cakes. Without being in conflict, we paid 61 euros and left as a note a cardboard with the buffer and wrapped in hand: hello the regulatory bill!!! If I had been able to pay at the right price, I don't even know if I would have put 40 euros 1/2 carafe of wine included and without the regulatory water carafe! As a bonus, despite the cold double door open, children's toys locking the access passage and as a bonus a lady who walked in pajamas in front of the counter where the boss smoked watching TV.
I took a tajine lemon chicken and a green olive to eat with my love wife. And very disappointed pay 15,50 per person for chicken thighs with very little topping. I don't recommend it very strongly, I wonder how a restaurant like that doesn't fit. And I'm not talking about semolina an old tobacco taste. I don't know.
Good restaurant. super friendly. And good food too. Thank you karim
An abnormal Moroccan gastronomy... an excellent service... a restaurant not like others.
Copy that. The restaurant's cooking is good.
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