El Barril Restaurante

We ate very well. Good food and plenty of dishes... the restaurant is simple and not very pleasant as to how this place is. But eat well. Normal. Good attention too. Prices are not low, but not expensive, considering what this is all these days in our country. We were discounted x cash payment

We were in family with one of my children, graduates of the Union Chef Argentina, and who worked many years in Andorra. We enjoy sharing rabies, lobster empanadas and saffroned seafood casserole. My happy vegetarian daughter with pumpkin ravioles with puerrous cream. We don't get to dessert for so generous portions... The boy, so well, made an impeccable dinner.

We went with my husband. The very good and abundant anger and the main dish that we ate black corvina with curry sauce, and was also very rich. The price matches. It's recommending!

A more pleasant rest, with a wide menu, price according to menu, very attentive staff, very rich food, homemade. Recommended. The place is small, it's in the gulls not to lose it if you're in the area.

We came in November, and we were delighted We returned this week, and last night we noticed that the dishes they offer are still as exquisite. Unbeatable attention. We feel very comfortable and eager to come back I have recommended to friends who will come in the coming weeks, that they do not miss the possibility to meet them A pleasure! Honestly