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Przekaż informację zwrotnąEl mejor restaurante de la zona. Lo conocemos desde que estaba en el chiringuito, ha estado yendo desde que tenía casi 5 años y desde entonces lo amamos. un saludo de los sevillanos.
Un lugar donde se puede comer y beber muchos tipos de cerveza con espectáculos muy interesantes
Peter and Karen are the owners of this fabulous little diamond in the rough. An amazing venue, hosting live music during the week Jazz on Wednesday is so goid to listen to over a few beers wines and soneyhing wonderful to eat from their kitchen or all year round bar-b-q. Peter is South African and can sure put out some tasty food, reknownef for his Gambas pil pil up and down the coast! The inside and outside of the reaturant is rustic and quirky, a top class venue for weddings, birthdays or any type of celebration or event. Highly recommended.
Great location now inland after beach side washed away in storms. Same chef and of course Peter the boss, food still good. Live music Wednesdays and others (check).
Fantastic evening. Great food, I recommend Gambas PilPil, and superb music. Owner Peter is the epitome of a great host. What a discovery.