Spice Studio - Majorda

Tranquil fine dining set up with some good Goan/English live musicians. We really enjoyed listening to them. Great food and music yes together a lethal combination loved it. The restaurant is located on an elevated platform that spreads naturally around a banyan tree and surrounded by a water body, it features a menu celebrating regional fare from across India and an extensive array of seafood. You can choose from cuisine from the Northern region of the country (Punjab, Rajasthan, Kashmir and Awadhi style), South India (Kerala,Tamil Nadu, Andhra Pradesh), Eastern influences (Assam, Bengal, Orissa), cuisine from Western India (Maharashtra, Gujarat) and our very own Goa. From fresh produce and spices to the serving style is unique to these regions. For starters, we opted for Kashmiri style Jaitooni malai paneer and Goan potato chops. Tamatar aur tulsi ka shorba soup is a must try. For main course we ordered for Sahi Paneer and northern style Kadhi Pakoda. For dessert we loved the baked rasgulla and jalebi rabdi. Delicious meal indeed and stunning ambiance and very attentive staff!!! They serve some good cocktails and the kokum based drink was super awesome.

Great food , great people , had prawns peri peri , jhinga kali mirch , chicken tikka , pan fried fish Nasi goreng . Awesome nasi goreng i had till now . It was too good . Prawns peri peri , chicken tikka , jhinga kali mirch was again great . Fish was good . Service is great . Go there for Nasi Goreng , i ordered it twice . Jabardast maja aa gaya

We dined at the spice studio during our stay at the alila diwa. Content with four days of non stop sea food meals we opted for a north Indian cuisine at the restaurant. To our wonderful chef edia and her staff cooked up some delectable north Indian food for us. Based on a limited menu the restaurant does justice by perfecting what is mentioned in their menu.<br/ The food we ordered was delicious and healthy cooked with subtlety and richness of Indian spices. Coupled with a beautifully designed ambience and the sound of streaming water, this was a special birthday dinner for us.<br/ A big thank you to the people behind serving and catering to guests at alila diwa goa.<br/

Beautiful Ambience and great landscape. Restaurant also was well laid out but it was too dark to be able to see the menu or the food. Service was efficient. Food was average. Been there done that kind of place.

I wish I could have all my meals at this restaurants everyday!The love with Chef Edia prepares the food could be felt in each and every bite of her preparations! It's exactly like how mother would feed their children.The kebab Platter was amazing and everything in Platter melted in the mouth the fork is not even needed!The lasooni palak gravy and onion kulcha were to die for!Even the Feni Cashew Ice Cream and Thandai Ice Cream is to die for!Whenever I am in Goa next I am most definitely going here for my meals! Can't give this place a miss!