Shanghai Yuen Vegetarian - Macau

I visited this place last week. it was at 8 o'clock and the place was full. we have a table. Although they have both English and Chinese menus, there are no pictures of eating so that I lost a bit of what I order, only by reading the names of the dishes. we decided to take this as adventurous, but, and ordered deep roasted pork with sweet and soy sauce, some noodles recommended by the staff, and sweet with dizzying. everything was quite delicious, especially the noodles. but I feel like I didn't order the best on the menu, so I want to go back there to try more dinge and make a better review. we have paid about 160mop, which is quite reasonable when you look at the prices of macau. the place was clean and the staff was nice. there are English, Chinese-cantonian speaking fellow workers. they also supply food, but the flyer was all in the Chinese. updated by previous review on Friday, 01. May 2015

Visited this restaurant today during a day trip to macau. it was really good! they have an English menu (we had to wait until someone else was finished with it.) we got garlic pork lemon huh (both of which were really good,) a nudel cache, some fried veg dumplings, some fried early rolls, and some rolls that came to dip with condensed milk. everything was really good, especially the main dishes. 3 net, 3 dim sum, two small rice, two pots tee was 291 all inclusive quite reasonable. Unfortunately, we first tried to go there we arrived at 15 o'clock and they are closed from 3-6. came back to eat.

This small restaurant offers delicious, inexpensive vegetarian shanghainese cuisine. I will strongly recommend his pan roasted dumplings (guo-tie,) sweet sour suppe and rice rolls in sesame sauce. this restaurant is really busy and crowded, so reservations are especially recommended at the weekend.

My gf absolutely lived the chilli sauce. We tried 5 different dishes, 2 of them dumplings as that's what we were realy craving, and we didn't leave disappointed

I recently visited this restaurant last week around 8pm. Despite being full, we were seated promptly. The menu was available in both English and Chinese, however, there were no photos of the dishes which made it slightly challenging to decide what to order based solely on the names. We decided to embrace the adventure and ordered deep-fried pork with vegetables and soybean sauce, noodles recommended by the staff, and vegetables with pork dumplings. Everything was quite delicious, especially the noodles. However, I feel like there may have been better options on the menu that we missed out on. I plan to return to try more dishes and provide a more thorough review. Our total bill came to around 160MOP, which is reasonable for Macau. The restaurant was clean and the staff was friendly, with a mix of English, Chinese, and Cantonese speaking employees. They also offer delivery service, although the leaflet was only available in Chinese.