Único Artisan Glacier

Very fresh ingredients, the cherry tasted as good as a home made dessert. Add chocolate on top and you are good to go.

5+ stars, very tasty and interesting flavors. The ice cream is created by two graduates of Institut Paul Bocuse

A young couple of professional glacier formed by the PAUL BOCUSE institute opened for 4 years climbing from the main side of Lyon 1 er JULIA and TIAGO make you enjoy good ice creams and sorbets esquimaux cowrin individual and up to 8 people and Norwegian omelet everything is done on site and home the laboratory it finds in the shop ask for the perfume that you want to enjoy your palate will be convinced and tasting place

Yummy! The guy speaks English and translated the flavours for us really yummy, fresh and real flavours of sorbet and ice cream/gelato. We got peanut, chocolate, basil and white peach. Yum!

Welcome to one of the best (but probably The Best) ice cream shops in Lyon. Disclaimer: if you are looking for the typical industrially made ice cream with fat and sugar, stop reading this and turn away. Everything is made on site and we were really surprised that we could even see the ingredients being processed to make the ice cream! You can feel the freshness of the ingredients and the flavors are quite original.The staff was really welcoming and I even got help matching the flavors. I had cherry, Coffee and thyme. The prices are really good and the cleanliness and the beautiful decor only add to the experience.