Auberge bourbonnaise - Lurcy-Lévis

I was there at the hotel during the jobs of a cabin, so dirt from my blackmailer, no problem, kitchen tasty and a big wine choice, parking closed.

I was looking for a place to eat. reading the previous reviews, I went backwards, but I had no choice because it was the only open restaurant. Compared to the standard I was looking for, I was not disappointed: a cheap salad did the trick. but for the rest of the card, prices are prohibitive for a banal kitchen in a very poorly maintained overannointed decor and bad service.

We arrived in this country randomly but, as often happens, the choice was fortunate. we ate well, excellent meat and good omelet.

Surprising for this guest house. welcome no more. The boss set the saffron in the dining room when I arrived. flat of quality but without pretention, the fries are houses. dish of the day and chocolate mousse does not make them 14, 50 € . The coffee is of quality to see again because I didn't drink it.

Hello we stopped in this restaurant on Sunday noon after 10 minutes waiting at last the map we signal that we had little time to eat. the waitress and I think bosses answer us bah had to phone so we take 2 dish live one for mme and a meat for me with a badoit after 40 minutes waiting neither water nor dishes of the person waiting for their dishes since 1h really horrible so we went without eating to avoid