Osteria Del Tempo Perso - LUGO

Icy welcome from the owner, overall palatable mixed croutons, the one with didolada and shallots was excellent, while the one with frankfurters and the one with courgettes and a slice of cooked salami gave me the idea of ​​reusing cuisine. The mixed grilled meat with a side dish of baked potatoes was insufficient both in quantity and in taste, little and dry meat, the potatoes passable but too many: the dish was filled with potatoes while the meat was little for the price paid. Wide choice of drinks, both bulk and bottled wines, beers of all types. The possibility of having an aperitif before dinner was excellent, and the kindness and politeness of the waitress was much appreciated, the only smile encountered. I will be back to try their pizza which is reputed to be excellent.

An old-fashioned 70s-style tavern, a little retro, but with good cuisine, good service and good prices, I recommend it to everyone.

Nice restaurant lots of seafood dishes. Nice ambiance. Good food. Nice wine selection. Friendly service.

We ate at the restaurant this evening and had a fabulous meal. The pastas are homemade and done perfectly. The skewer of shrimp and fish, and the Amberjack with fish soup were terrific. Make sure to leave room for the Canoli, worth every calorie..

The restaurant was really perfect. Nice food and nice ambiance . all the foods are perfect. is an art of best food :