Galego Enxebre De Louro

Very generous portions of delicious homemade Galician food and wonderful views of the beach We ate, octopus a feira, 1kg steak, velvet cake (beet with mascarpone) all 10, I will repeat without a doubt Parking: Next to the restaurant, for about 10 vehicles and a few meters across the road there is a parking lot with more spaces. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A Feira, Zamburiñas A la Plancha, Pulpo A la Brasa Con Patatas, Arroz Negro Con Choco Y Volandeiras, Chuleta Parking space Somewhat difficult to find parking Parking options Free parking lot, Free street parking, Paid street parking, Free parking garage

Super attentive service. The portions were very generous and the rice with choco that we ordered tasted impressive, not at all oily and more than enough quantity for 2 people. We were eager to try everything that came our way, since everything looked delicious. The only drawback I could say is that it was very hot... but it was also a very hot day in Muros. Food: 5 Service: 5 Atmosphere: 5

The food is very delicious, a lot of it, but very good, and if you have leftovers you can take it for dinner or lunch. Very attentive service, very good operation and good organization. If you eat on the terrace you have very beautiful views of the sea in front, very good and varied wine. Very comfortable, I will return. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pulpo A la Brasa Con Patatas, Ensalada Mixta

The best ribeye i have ever eaten Food: 5 Service: 5 Atmosphere: 5

En este restaurante la cocina brilla por su ausencia. Un pescado de ración 68 euros con dos kilos de patata de guarnición. El postre fue una tarta de queso que se compra más rica en cualquier supermercado. Precios absurdos para un restaurante que lo basa todo en una parrilla. Guisos y postres caseros son la base de una buena cocina y de esto nada de nada Meal type: Lunch Price per person: €70–80