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Przekaż informację zwrotnąBaxter's is the place to be for Halloween. We came for the live music and it was awesome. Doors opened at 7, which gave us an hour to get our drinks and tab...
Showed up fairly early in the evening with my gf and another couple and the place was still pretty empty. I had parked behind the establishment in their...
My friend turned 21 tonight and had a valid ID, the temporary license he was issued earlier that day when updating it, and was told he looked too young to...
This place is gray to hear live music. One of the few places left in this town. They have also revamped the menu which focuses on barbecue and is amazing. The fish tacos I think are the best in town. The staff have all been around for a while and are very friendly. Definitely check it out.
Finally!!!...Great BBQ in the Highlands.... My wife and I just came back from Baxter 's 942 for an afternoon nosh. Service was excellent(Thanks, Mike) and friendly.Chef Chicago is the Man! His ribs and 'wangz ' were every-so-slightly smoked with hickory and mesquite and the ribs were fall-off-the-bone perfection. Sweet Jalapeño corn bread was buttery-rich goodness but I do like my corn bread sweet and moist. His homemade sauces ran the gamet of fantastic from the thin, vinegary brisket sauce, to thick, sweet red 'traditional ' and a spicy Carolina mustard sauce. Can 't wait to go back and try Chef 's blackened cod with his Creole remoulade(house-made, of course). If you have a yen for quality 'Q ', Baxter 's 942 is THE place.