Via Toscana - Louisville

Pleasant discovery. Reasonable prices. Attentive, professional staff. We would suggest that both the chicken saltimbocca and Chicken Milanese piccata would be better if served as two thinner chicken filets than as a thick breast.

Excellent service and the food was delicious. Loved the ambiance of the restaurant. Perfect for date night.

I had the chef's special dinner of Hokkaido Scallops which were perfection as was the Parmesan risotto, and the Panzenello salad, which was really delicious. My guests split the scallops and had roasted beets which were great. We had prosecco rosé and Merlot with dinner and finished off with tiramisu and gelato. Our server was very attentive and we had a wonderful time. Our table was in the wine cellar room, which has a nice ambiance and it's fun to watch the waiters climb the ladder to get to the top bins. As always, enjoyed our evening very much.

Normally an exceptional restaurant, the meals were not up to the usual standards. The chicken in the chicken parm and thechicken piccata and the eggplant in eggplant parm were overcooked. Service and drinks were outstanding.

Good food and good service! A local gem! Always enjoy our time here.