Tuscan Son- Modern Italian Breakfast/lunch/dinner/bakery/cat

This review concerns Ambiente in the restaurant. On arrival the woman seemed indifferent at the switch. My partner and I were 12/01/22. It wasn't a welcoming environment. We sat somewhere uncomfortable and didn't want to eat further in the facility. We wanted to cancel our order and both cashiers were very unprofessional. They said our order was about 10 minutes until she got out, but then she said it'd come out soon. They made us seem like it was our fault that we were uncomfortable, but from the beginning the first cashier was not a bit welcome and took our order with an acidic attitude.

Loves the Aubergines Lasagna and Blueberry cakes. That's the best. All baked goods are wonderful. Arugula salad is also great. Internal seat is limited, so get there early if you want an interior table.

The Tuscan son is absolutely fabulous! Your food and service are consistently excellent. Today I tried the Tonno Mare, the Italian tuna salad sandwich. Get it with a boiled egg. It is not only delicious, but also healthy, especially with the side salad. Now my favorite sandwich in the Tuscan son. Top it off with the Nutella coffee cake and you won?t regret. And as an additional bonus they have free covered parking. Go and treat yourself!

I see a lot of positive reviews for the Tuscan Son Restaurant, so it is better to order Togo because I was disappointed with the quality of the food I received with my Togo orders. They also cut their cake portion possible to the thinnest layer, which is not worth $16.48 price, especially when you go to the mascara cake. Not recommended for departure! P.S. Togo orders were placed at Tuscan Son West Los Angeles, not by an app.

I didn?t want to write a review because this place is a gem that should not be exploited for trend. Took my mother here for her 65th birthday dinner on 9/24 and it was hands down one of the best dining experiences we?ve had in recent memory. From the delicious food, Al fresco dining atmosphere, wonderful patrons and the stellar award-winning worthy Very Berry Marscapone Cake by pastry chef Mateo, Tuscan Son is a gift to the Los Angeles dining scene. But my last compliment goes to Jonathan and his fellow server- with ease, kindness, and recommendations to boot, he handled the never ending line of guests and orders and was able to serve us and make our dinner special through it all from first course to last. No attitude, not flustered just pure professional! To the owner(s) you should be proud to know your restaurant is in capable and outstanding hands. Cannot wait to return again soon!!