Baroo - Los Angeles

Keep this place a secret—it’s not easy to find, which adds an element of excitement to enjoying exceptional fusion dishes. A friend first introduced me to Baroo, and now I keep bringing others here whenever they struggle to decide where to eat. So far, no one has left disappointed. Baroo brings a unique "organic" twist to traditional Korean food, and the whole dining experience feels like it operates at a Michelin-star level, albeit with a cozy, backyard vibe. As you might expect from a high-quality restaurant, it’s all about the tasting experience, so the portion sizes might not satisfy those looking for traditional comfort-style Korean portions. They do have a quirky charm, lacking some traditional silverware, fine china, and private table arrangements, but that's part of its appeal. The menu offers around nine dishes, each one a unique masterpiece featuring unexpected combinations and ingredients. It’s also a great spot for health-conscious diners, as most ingredients are naturally produced, fermented, and locally sourced. I can't get enough of the house-brewed kombucha and the delightful little dessert bites. It’s a perfect place to impress your friends!

Phenomenal restaurant with a great eclectic mix of cuisines using Asian flavors as a base. We had the oxtail ragu, kimichi fried rice and pickled veggies, definitely go back and excited to see what they'll come up with next. Simple restaurant that's all about the organic fresh ingredients.

So delicious. We ordered almost everything on the menu and everything was amazing.

Very tasty, innovative dishes which are intentional, organic and locally sourced. Don't expect fancy, though the food can be of that caliber. It's an understated and unlicensed (don't expect an alcoholic drink). Will definitely go back.

Overall, the food is good, though a bit pricey for what you get. It's a great spot for a quick meal, and they also offer excellent raw kombucha if you're into that.