Uncle Andre’s BBQ - Los Alamitos

I no longer make my own potato salad, I buy it by the quart from Uncle Andre's. Just as good as my grandmother and mother made. I LOVE it! takes me right back to Louisiana. Also love the gumbo.

Best Ribs ever! Even better than mine and I make the best baby backs in town. Call ahead and be prepared to wait for your pick up. It's well worth the wait.

Fabulous soul food and ribs. Yes... it takes a bit of time to get your food.. that's why they ask you to call ahead. It takes from 15 to 35 mins.<br/ <br/ If you've ever been to a Southern slow cook family place it takes time there too. Just call ahead.<br/ <br/ I'm from the South I love serious bar b que and down home food..............especially creole.<br/ <br/ I was in heaven the best collards I've had in LA really great baked beans and cole slaw.<br/ <br/ I had the beef ribs and I'm going back to try the sausage and pulled pork and baby backs.<br/ <br/ Now I love my Mr. Cecil's for the baby backs and green beans, I have grown to like not love Kansas City bbq just because it's different I ADORE the little bbq shack on victory....... and this is up there with those.<br/ (I don't love boneyard bistro.....the sides need serious work and the ribs were smokey but not good <br/ <br/ So... if you want to put some South in your mouth....go pick up a meal or two from Uncle Andre'...and you won't be sorry....but you may be whistlin' Dixie.......

I was very impressed by Uncle Andre's BBQ in Los Angeles, a barbecue lover's heaven with delectable flavors and a true love of fine cuisine. It was clear from the time I arrived that I was going to have a great meal because of the alluring smell of smokey goodness.Let's now discuss the main attraction, the cuisine. The menu at Uncle Andre's BBQ is a delightful celebration of traditional barbecue foods, each of which is expertly and lovingly prepared.

My Go To fried chicken destination. No frills operation where you order at the window with a small inside seating area.Always get the gumbo when it's available (Most Fridays)Pro tip: call in your order it usually takes 20 minutes (they cook it to order nothing in the warmer waiting for a customer).Parking: They are located in a busy strip center with a small number of parking spots. I've had to park on the street several times; inconvenient, but worth it.