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Przekaż informację zwrotnąAs for the food, the Leche de Tigre was exquisite, while the seafood chaufa rice was decent but lacked flavor. However, the Chicha Morada was a highlight, as it always is at any Peruvian establishment. Overall, a nice spot for Peruvian cuisine!
I visited for Happy Hour and was blown away by the fantastic service. The seafood was outstanding, though I do wish it came with chips. Regardless, it was still wonderful. You also have an excellent drink menu!
We tried the Ceviche Mixto and the Ceviche Tres Colores, and both were excellent. The Fried Calamari and Yuca appetizer were also enjoyable; the calamari was particularly tender. However, we were a bit disappointed by the Pisco Sour, as it had a sweet orange syrup on top that strayed from the traditional flavor we anticipated. Despite that, we would definitely return for the ceviche.
Good food and atmosphere, the staff is very polite and patient. I am looking forward to trying Peruvian food in CO (I am from the east coast) and this place has not disappointed, love it.
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