Tony's Pizza Place - London

The restaurant was very clean and the wait staff efficient and friendly. The Deluxe pizza was terrible. The mushrooms came out of can, the bacon was dried up chunks of a ham like substance and worst of all was the tomato sauce. It was priced for quantity, definitely not quality as it would be hard to identify one fresh item. We had to throw out the remains.

We have been going to Tony's since we moved to London in 1982 and have never been disappointed. Whenever we want to take out of town guests for great Italian, we ALWAYS take them to Tony's Service is slow on Dundas their main restaurant. We go to the location on Wonderland. It is rarely full and the Food is always fresh and tasty!!

My family took our kids to this restaurant for my daughter's 11th birthday. She loves panzerotti! Unfortunately, we waited for over an hour for our food with no apologies while watching others get served before us. The staff was not friendly at all. The panzerotti tasted like fish because they used the same oil, which was terrible. There were no desserts or singing of happy birthday. My daughter did not feel special at all. Save your money and go elsewhere.

Tonys has been serving customers since 1981, and the main reason for their long-standing success is undoubtedly their exceptional pizza. The waiter we had was fantastic, providing excellent service and accommodating our group of 6 with ease. The Mediterranean pizza we ordered was absolutely delicious, and the Caesar salad was also top-notch.

Located in a small plaza across from Angelos, I had linguine del mar at this restaurant and it was the best I've ever had. The dish was loaded with clams, mussels, and large shrimp, all cooked perfectly. I didn't need to add anything to it, it was just perfect. My husband had a panzarotti and he really enjoyed it. It was filled with lots of mushrooms, pepperoni, bacon, and sauce. When I asked for the name of the chef, I learned that his name was Sal. I asked the server which dish was the chef's favorite, and the chef overheard me and made something amazing. We will definitely be coming back for our next Italian night.