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Przekaż informację zwrotnąProbably one of the best bakeries I had. the croissant is as good as anyone I had in France. they were the perfect combination of tasty and buttery. the ham and the cheese were great. the star is definitiw the maple bacon croissant that has really thick strips of streaky speck inside, but only the correct amount of maple syrup. they also made great cortados! I would definitely come back.
Always always ALWAYS amazing and worth the trek now I live the other side of London. Their weekend and seasonal specials like this hot cross bun are something to travel for. And their signature maple and bacon is like no other. Perfect coffee to go with any pastry.
I wanted to visit this place for a long time as i heard wonderful reviews, so my thoughts: soup and cheese/spring onion pastry was really good, but I give 4 stars instead of 5 just because my croissant was too dry for my liking. But in general, great and busy place, looks like locals live this place! I do recommend!
The maple bacon is my favourite and probably the best pastry I’ve ever had in my life (sorry Paris). The coffee is also good, staff are friendly and interior is a lovely spot to sit.
A great place for pastry and bread. They change their menu items quite often so it’s always fun to pop by and have a quick lunch their sandwiches or toasties are all delicious.
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