Asia De Cuba At St Martins Lane

Two for preopera dinner at 18 o'clock, eat a la carte. we ordered a bottle of the house white, price 35, but were calculated 46 for another bottle of wine. we were also charged 11,50 for a gin and tonic we never ordered. since we hurry to be in time for the opera (and at least initially service) had been slow, I discovered these false accuses only if I inspected the bill more cautious to house i have kept the bill! our waiter, although he tried his best, was the agency temp, and was not at all familiar with the menu that caused all kinds of confusion at the beginning. my main was a cesar salad consisting of half an salate (no, the leaves were not separated, washed individually and sown!). this was knocked on a plate, with some indifferent dressing on it blown by a bottle (actually not a freshly produced emulsion dressing). there were no crossers, but a few ghastly baguette melbas with melted cheddar (no, not parmesan) that had hurled from them, and not a hauch of sardelle, but something called bacon dusting. Overall, one would probably come better in a school canteen, and would not be happy with 12 for eating half an salad. when asien de cuba was housed there, this place was special. what they have at their place is particularly terrible.

The menu was not extensive, but everything was well done, especially the puddings that were very imaginatiw. very nice and friendly staff. I'll be back.

Expensive and little quantity of food, it is a hotel restaurant and not a fancy restaurant to have to pay that price. There is a music bar next to the restaurant and you can hear the music from the table.

Excellent service, the restaurant is relaxed, has a lovel atmosphere and is very clean. Food nicely presented and very tasty. Would definitely go back.

Eating was excellent, ambiente was okay, but the service was so disappointing I had removed the service fee from the bill. almost every time someone came to our table, it was someone we hadn't seen before. the second glass wein demanded when the main course was served long after eating.