Lodi Papapavlo’s

This is a great find! We loved the amazing service , food and prices! A must go! Definitely go when driving thru . My new favorite! Great job in every way! Thank you for an amazing experience.Parking: Had no problem !

Had a very short wait without any reservations. Staff was super courteous and very attentive to detail and hospitality. Food was phenomenal and I regret not coming sooner. Didn't feel like we were in little old Lodi for the setting and atmosphere. Definitely will be back soon!

The menu is extensive. Mainly an upscale bar with a small dining room and outdoor heated dining patio.

Celebrating a friend’s birthday with my wife. The patio provided a quiet comfortable space for conversation. The service was attentive and pleasant, the food was excellent. I especially enjoyed my mahi-mahi, the chicken pasta and vegetarian dishes were excellent too and the gyro-pizza was a great stater. Very filling. The augolemono soup was good but my wife makes the best, sorry ? but she enjoyed not having to cook tonight so it was a fair exchange ?. Overall a lovely evening and we look forward to our next visit. Thank you

Ungh While we get it understand they are remodeling for additional space larger bar, etc. the current restaurant inside is like a cafeteria.Had Thanksgiving dinner here on Thursday.Tables were uncovered, scratchedWe were seated next to the 'bar ' and condiment station baked goods display case and where servers pick up foodSometimes we could not talk when the servers and kitchen were talking over us, sometimes yelling back and forthWe felt like we were in a cafeteriaFor a restaurant that charges 62 for rack of lamb...how about a tablecloth if not every evening, perhaps just on Thanksgiving?Our first course came out before our appetizer rookie mistake but we let it go as we were with friendsThe portions were generous and the food was tastyOur server pretty much just took our order did not offer any dialog or information and did not mention the Thanksgiving Dinner choice until WE asked (it was not listed on the menu she gave us . And we tipped for that?!?But we just kept looking around and commenting on the sparseness of the overall environmentAnd for us living here the wine list just seemed drab. Not much creativity. Not much local wine for instance how about the Michael David Sauvignon Blanc or Unoaked Chardonnay or more selections from Klinker Brick? These wineries are totally affordable with solid wines that can be offered by the glass.Spending the we did to eat in a cafe bakery was not our intention.We should have gone to their Stockton location (again, why is the Lodi location so seemingly different?