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Przekaż informację zwrotnąNice eating, except on Sunday roast. I and my type had lunch here. I had a fish dish with a vanilla red that was absolutely divine. I then went a bit crazy and had two desserts, a zimtkäsekuchen, who was one of the best desserts I ever had, and a beautiful chocolate mousse. on the bottom my type had the Sunday roast, which was a waste of time.
I booked the afternoon tea experience at Liverpool’s Marco Pierre White Steakhouse for my partner’s 51st Birthday. We were greeted warmly by Jess who was our server. She enquired if we had any allergies before showing us to our super-cosy and intimate banquette table. Jess checked in with us throughout the experience and was always friendly, helpful and attentive. We loved the moody, masculine decor and the afternoon tea selection was a nice modern update of an English tradition. We would definitely recommend the venue to anyone looking for a special dining experience. It really is the ideal gift for a friend or loved-one. We’re grateful to Jess for taking such great care of us. We’ll definitely be back to sample the rest of the menu. The complimentary glass of Prosecco was a nice surprise. Thank you.
Service done properly and professionally Very knowledgable Food was beautifully cooked and presented and very tasty Recommended for a special night
You will be sorry. You will be sorry. As I enjoyed my annual Christmas meal at a Marco Pierre White restaurant for the fourth year in a row, I returned...
During our stay at Hotel Indigo, we took advantage of the convenience of having a top-rated restaurant located in the hotel lobby. We dined at the restaurant for a few meals and also enjoyed drinks there.