Vincenzo's Ristorante - Lincoln

After I lived here for over 15 years, I decided to try Italy here. Wow! I was wasted with other places for 15 years. The best Italian and the prices are...

I visit Vincenzos five or six times a year. Yesterday I was disappointed the second time. Service is always good. Enjoy wine on Sundays. The menu...

Apparently we've been two years since we showed up here. We're here after Beth meetings. A new, tested vanilla age is good. I asked for special construction...

Some things were 5 stars through and through, some were less overall, I will go with 5 as it was a good experience. Prices are really good for an Italian restaurant. I got takeout and it was fast, the job was right, and the staff was very nice. The red sauce was A it tasted like it was made by scratches this day. The white sauce was quite heavy (as they thicken it with flour? and was strangely sweet. Not bad, but a bit much. The Ancini was perfect and delicious. I got the order with two types of filled bowl, and it was delicious. The ravioli was pretty good, but it tasted like it homemade, but frozen before reheating (thick dough, which makes sense for ravioli, but does not do well freezing. For the price I feel like it's a really good experience, especially as some of the food tasted AMAZING. Not sure why the whole food didn't seem to be on the same quality. I'd definitely go back here, but I'd hold everything with red sauce.

Have a nice date here. She recommended a Moscato that was fantastic. The shrimp scampi was very good. My wife's spaghetti and meatballs were a little spicier than expected. Our service was very good. It was pretty quiet, though the place was half full. Would definitely recommend.