Il Forno Di Lerici

Perhaps the best Lerici oven for my experience, excellent focaccia, really good cheese focaccia, and I think it is one of the few ovens that makes the focaccia with the mussels (muscles). He competes at the mouth of Recco.

I've never been a fan of full-grain or multi-grain bread. this place has perfected him. we had some in a restaurant and had to find it. textur is perfect.

Alessandro takes care of you. he sells a lot of broth and many local specialties such as festive obstkuchen and chestnut cakes as well as fresh pasta. his shop is very popular with local, always a good sign.

Come in the morning to pick up brot daily, the staff is friendly and the round full grain bread is delicious, they sell fresh pasta and a few other pieces that are worth dipping.