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Przekaż informację zwrotnąUnfortunately we weren't satisfied with the food. It was missing flavours and the pasta with the winter truffle was very dry, no sauce, no cheese, only oil. However, this plate wasn't charged and we really appreciated it. The desserts were delicious and the atmosphere beautiful.
Delicious. Very recommended! We got sea bass and pork filet mignon. Excellent selection of wine too and great ambience.
A welcome, a service, a framework, a leader, Gaël Derrien and his team... A pleasure from the dessert entrance... There is Love and Passion in the plaque! Bravo and thank you to all the Manège staff for your generosity, goodness and all this with a smile!
Good dish but not difficult especially the menu at 43€ Eat: 4 Service: 4 Atmosphere: 2
Very nice place but at the level of the kitchen lacks flavor compared to seasoning and the hot served dish Food: 2 Service: 5 Ambiance: 4
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