NAMORANGA - Lençóis

We were at the time of the reveillon 2016/2017 and attendance and the seasoning were excellent. We asked for a vegan moqueca that was delicious, amazing. this last adjective has a special connotation because I am attached to meats, even ordered a portion of fish separately because I thought, in advance, that the vegan moqueca would not be enough to satisfy me. I was wrong. Although the fish was also tasty, the vegan moqueca was exceptional, an explosion of flavors. congratulations to the chef for the dish.

Owner is the owner and cook, received us very hospitable, attentive, friendly tb. despite looking like a vegetarian tb serves meats. But, the jetty is interesting to taste and for 40 real ate veryoo with my husband who doesn't like jaca but, he loved the jaca moqueca at lunch. we return at dinner and we eat palm in sauce with shrimp, a very different flavor, hot but not common... it is worth checking out this little remains but, full of delights and receptivity. obs: the vegetarian dishes are cheaper than the others, attention in this so as not to expect to pay 40 and pay 60 (palm with shrimp.) we were in sheets from 18 to 25 July 2017. We'll be back for sure.

We were welcomed by the chef who explained his work. We savour delicious meat broth, chicken and reclaimed fish! it was divine!

I'm full of details for flavors. the asked of fish with banana puree of the earth of the universe! It's that kind of dish that doesn't miss any detail. we were attended by a warm boy who suggested this dish to us, with the claim that we would not regret. He was right. compatible price.

We ate a beautiful, well served lunch for four people, who was a delight, and it didn't take long to leave. I recommend it.