Pain Paulin - Lège-Cap-Ferret

Super bakery, passionate and welcoming staff. live the bread of the leaven. signed a good loaf loafer who never managed to give life to his leaven.

Very good bread, but this bakery is not intended for the middle class.

Young people who want to stand out by making very good bread. indeed it is excellent. They're open every day. It's exceptional. Bravo.

Good bread is here. Unanimously, the tourte is delicious! The chocolate bread is to fall! I just think it will be necessary to feed the shop accordingly when 2 large bakery are closed around, more bread in the middle of aprem... real that we in winter... but there’s still a little life

Delicious bread! well worked and with good ingredients!