Auberge Saint-Pierre

Was here after visiting the Abbey had nice service and delicious food. Salads, pizza and onion soup surely recommend a place

They think of France and pictures of magnificent culinary delights spring to think, the epicentre of gourmet cuisine, a kaleidoscope of aromas sprinkled with a touch of je ne sais quoi... Now think again mate! After spending two weeks on holiday with our Gallic neighbors, I was constantly surprised at the poor quality food and poorer service we met. This place made my vacation lights roll, come at the 2nd worse place where we dived (I am still traumatized by the 1st and have not yet checked). Mont St Michele is a beautiful place, and a day look is a pleasant activity, but it can be very busy, and there is a lot of walking, so tired and hungry we passed on this quirky looking place and entered our appetite. Big mistake. After we sat in the deepest dark corner of the relatively quiet restaurant, we received menus from a waiter who could not speak English no problem with it, we were in France finally and my GCSE pigeon French was tres bien! Food ordered, chicken chaseur for me, gluten-free salad for mademoiselle and pizza for the children. Now I'm a generous reviewer before I see the good glass half full, this type of guy, but when the food finally came minus the salad, it was uninspiring to say the least. Although it was obvious that a dish was missing, it took several requests for them to cobble together a few salad leaves and bring it out. Pizzas were okay, but the chicken was terrible. Scrawny and tough, it was like chewing a piece of leather, the sauce was unpleasant and there was a strange mushroom thing that even Google had no idea what it was. For the food alone, this place would have received a low score, but coupled with the extremely bad service basically they simply did not care, and then the bill, an eye irrigation 95 euros, this was an experience I would like to forget.

We are here tonight a family of five. We were pleasantly surprised. I had a vegetarian pasta which was lovely, my two youngest children has three course meals (veg soup, spaghetti bolognaise and strawberry ice-cream). My partner had a chef pizza (chorizo, mushroom and egg)...and my teenage daughter had a margarita pizza. The pizzas were great and from a wood fired oven. We had a couple of drinks each and the bill came to 96 euros. Considering this is a very busy tourist place we thought this was good value for money. The restaurant was busy but the service was very friendly.

I really have nothing positive to say about this tourist-trap. The service was horrible, the pizza I ordered from the poor menu was directly from the freezer, the wine was warm and served without water, and on top of it all, the prices were sky-high. I will recommend that you look at restaurants on the north side of the island, they looked ok.

After crossing the bay from Bec D'Andaine with a guide, it was a good and welcome stop to have a lunch in this restaurant. It was raining, we order a soup and salade Caesar and we were really happy!