Brasserie du Lignon - Recenzje

I've been coming to this restaurant for 3 years, I eat the charcoal, the meat is very good and tender. Top service Charcoal price the best price in Geneva

We ate very well at the Brasserie du Lignon, the dishes were copious, the food very good and the waiters very friendly! A very good evening with friends, a frie...

Congratulations to the whole team. Very tender meat. A little too much waiting between one litter and the other cost you a star. Otherwise it would have been a...

Everything went well until we received our fondue bourguignonne. Indeed, a cockroach (unexpected to be honest) slipped into our raw meat, it seems that it jumpe...

Service a little slow and stress-free, but good food and well served. So mixed opinion and other customers commented on the speed of the service that evening..

Not at all good to wait 60 minutes for a merguez plate and a fried portion! It's cold, not happy that I order more

Hello, despite my call, delivery took 3 hours! I was delivered at 4:00. The restaurateur told me he wasn't here for nothing. cordially

Hello, my dish came cold, fries and parches are all sweet and lots of lemon on the fish. cordially cyril bettan

The dessert ordered not available salad not available to replace the limit of unmangeable dessert chicken, it had the taste of the port because certainly grille...

In these difficult times I know it's complicated to have a good timing for delivery. the dishes they e

Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Parking space: Plenty of parking Parking options Free parking lot, Paid parking lot

For 2 years it has been deteriorating. food and freezing Food: 1 Service: 2 Atmosphere: 1

A good place to eat a delicious Burgundy fondue (the best I've eaten) the prices are very reasonable! Service: Dine in Meal type: Dinner Price per person: CHF 1...

Service: Dine in Meal type: Lunch Price per person: CHF 30–40 Food: 4 Service: 4 Atmosphere: 4

Big loss of quality for a few years. We found a small cockroach in the meat dish (charbonade) and the waiter, who is more unpleasant, only removed it without ch...