Claudio Antonio Greco - Le Castella

Bad, year ate everyone except me and my wife, even arrived after us

Too high prices for service and food quality

The experience from the first moment has been very bad. It's obvious when someone is improvised as a waiter. The experience and professionalism you pay, and often in negative. Unusual staff, there was literally launched the menu at the table without a minimum of reception, not even a good evening (among other menus brought under the suggestion of another colleague). We then move to the most painful notes. We asked for the courtesy of warming up the homogenized for the 11-month-old. They spend several minutes, then we ask for updates and the waitress tells us that they have forgotten the homogenized in the microwave and that the same has exploded. Fortunately, despite the late hour, we managed to find an open food and buy another homogeneized, of our pocket. There was no slight intention on the part of the staff to remedy in any way. Food clearly in the average, nothing special, definitely excessive prices, but you know often you pay the location and not the service. We end with bitters to digest bad experience, but also these hot and indigestible. Herring is human, but the difference makes her want to recover and pamper the customer. I speak from Calabrian emigrated to the Riviera Romagnola and expert of the tourist sector, I hope that this review and experience, for my land, can be a springboard from which to start, in the best however.

2 stars because on people who work mainly in a restaurant after 2 years of ruin of Covid, you do not infierisce. Paid at the end of dinner without asking for explanations or saying anything, because we are on holiday, no desire to polemize, each in his room is free to work as he thinks best. Suppered in two, it was 3 years that we did not come and the memory was much more unfortunately. Calabrian appetizer with typical meats in ns notice packaged supermarket model (all identical, symmetries and very fine clearly not sliced on the spot, Calabria has other meats and products to show). Alici marinate always in ns alert packaged and not fresh (alreaded, all identical) and presented in some way. Pasta to the salmon arrived after half an hour (according to the waiter who apologized, they had burned the pasta) with salmon in ns notice not fresh and burned even after half an hour. Spaghetti with insipid clams. White wine (not being a connoisseur) of very low quality. A real shame to see locals and regions in Italy who are making money with tourism and catering (see Emilia Romagna with an unbeatable sea compared to ours) and notice such an approximation in a location like Le Castella, a flagship of Calabria. In addition to this restaurant, others were closed or semi-desert (in mid-July)Location and location of this spectacular restaurant, also the cleanliness and order of the room ... the full is at the door and I wish you the best. We will return to this place, because it is a place too beautiful where I have many other memories (I hope to return soon to those levels). See you soon.

We had dinner with my family, we took three pizzas, a squid fry, house wine, water and coke. The pizzas were eatable but for the price is a bit exaggerated, the sore note was the fried squid for the price paid €17, a theft! was little, inevitable and definitely decongelata and the rose wine knew of vinegar. A shame!!! It's just great for the view.