Couteau Tranche - Laval

Restaurant is noisy but that is not the problem, one of the problems is that the owner is so cheap that he does not start the heating system until there are enough customers in the place, that means that you have to keep your winter coat on for a couple of hours until the temperature gets comfortable.We had reservations for a group, the first people who came in wanted a drink before supper but the waiter, when asked the price of the drinks answered that he did not know! He went to inquire about prices and came back minutes later: total customers in the restaurant: , total waiter and waitresses : I don't think he was rushed by having to serve customers. When we placed our order, it took our waiter another minutes to get it. One lady had to ask for a glass for her beer as he had only brought the bottle, he seemed surprised by her request. Our reservation included one drink and an assortment of finger foods with the meal; after more than two hours and not having received my meal, I decided to leave and asked to pay for the two drinks that I had ordered, the waiter then informed me that, after speaking to the owner, as I was not eating my dinner paid for, he had to charge me for the glass of wine and for the titbits that I had eaten I repeat, this was included in the original price. I ended up with a charge because I did not eat a meal that was not served but that had already been paid for.They are obviously near bankruptcy and are trying to extract every penny they can from the innocent people who go there thinking they will have a wonderful or normal experience. I must mention that my friends who stayed long enough to receive their meal said that the food was excellent.Really not recommended, probably the worst restaurant I have ever encountered

The food was amazing. Tapas style delicious and perfect size to share. A little loud for date night but service and wine make up for it. Tip: DO NOT MISS THE BAVETTE! The food was excellent, delicious tapas the perfect size to share. The music and the atmosphere a little boisterous for a romantic outing, but the service and the wine list make you forget the lack of privacy. A tip: try the BEEF BAVETTE

The restaurant is noisy, but that is not the issue. One problem is that the owner is so stingy that he does not turn on the heating system until there are enough customers, forcing patrons to keep their coats on for a couple of hours. Despite reservations for a group, the first 8 people who arrived had to wait 20 minutes just to find out the price of their drinks. The service was slow and disorganized, with the waiter taking an additional 10 minutes to take our order. When one guest requested a glass for her beer, the waiter seemed surprised. After more than two hours without receiving my meal, I decided to leave and was charged for the drinks I had ordered, even though the meal had been paid for in advance. It seems the restaurant is struggling financially and tries to squeeze every penny out of its customers. The only positive aspect was that the food, according to my friends, was excellent. Overall, not recommended - possibly the worst restaurant I have ever been to.

The food was excellent. Delicious tapas perfect for sharing. The atmosphere was a bit loud for a romantic night out, but the service and wine list make up for it. A tip: do not miss the bavette steak!

Good value for money