Cliff's Elbow Too - Laurel

It is difficult to make a reservation at this restaurant because they do not answer the phone.

Earlier today, I shared my experience at this restaurant. The steak was one of the best I have ever had, if not THE best. The appetizers were great, the wait staff was wonderful, and the cook was excellent. When I asked if she was the chef, she corrected me by saying she was the cook. This restaurant is a great place to go after a winery tour.

I had a great experience at this restaurant. It has a charming, authentic small-town atmosphere. I started with the Pierogies with sautéed onions and then had the Surf-n-Turf Lobster tail Filet Mignon, cooked perfectly rare. It was served with a side of sweet potato. Everything was delicious. The server was friendly and professional. Our bill for four people, including drinks and a 20% tip, came to $260. I will definitely return to Cliffs Laurel. Bravo to them!

I've been coming to the Elbow Room in Laurel since the early 1960's..Great meals Manhattan clam chowder the best on Long Island..marinated steak..best I've had!

This place is really good. Quaint, authentic small-town vibe, full of charm. I ordered the Peirogies with sautéed onions to start, then the surf-n-turf Lobster tail Filet Mignon, cooked perfectly rare, the way I like it. Sweet potato on the side. It was all perfect. The server was super friendly and professional. For four of us, with drinks 20% tip $260. I'll definitely be back. Bravo to Cliffs Laurel!