Joel Robuchon Mgm Grand - Las Vegas

The service at this restaurant was excellent and the waitstaff was on point. However, the food was good but not amazing. I was hoping for more flavor in my filet. My husband's lobster was cooked perfectly, but we had to order a whole side of starch and only ate a few fingerling potatoes each. It would be nice if they offered customizable plates for those who prefer lighter meals, as we left the extra potatoes uneaten. The dessert was good and a pleasant surprise for my birthday.

I used to love this restaurant but haven't been since 2019. We went back this past weekend and were very disappointed. The food was overpriced and not very good. We had the burrata and shrimp cocktail to start. The burrata was good, but the shrimp cocktail was small shrimp for the hefty price tag. I had a filet mignon for dinner which cost $67 for 8 oz., ordered it medium rare plus and it came out almost raw and pretty inedible. I would've sent it back if the waiter ever came back to check on us, but that never happened until he brought the bill. All in all, pretty disappointing for a $400 meal (food only).

Food and service great!!! They bring out a lot of food!! So share some things or come hungry Wonderful experience!!!

Went for a birthday dinner and our server Blue was fantastic. Very knowledgeable about everything on the menu and helped us pick a very tasty meal. My steak was cooked perfectly and my girlfriend’s halibut was so tender. Will definitely go back.

I highly recommend this restaurant for its exceptional service and food, as well as its beautiful bar and spacious dining area.