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Przekaż informację zwrotnąThe pizza was great but don't order the gluten free ravioli. It was a dish with like 10 ravioli and flavorless. I was upset to pay $22 for that. But my husband said the pizza was great. So stick to that.
This restaurant was recommended to us by our Italian Uber driver as a wonderfully authentic Northern Italian chef owned establishment. They did not disappoint with fresh homemade pastas and specials! The chef, Laura, was amazing and friendly! Her dinner seafood special with a rum butter sauce over wide noodles with scallops, shrimp and a lobster tail was to die for. The mushroom ravioli was like nothing I’d had before. The taste of the black garlic elevated the porcini mushrooms to a higher level and the texture was perfect. Even the fresh bread was delicious. We splurged for dessert and were so glad that we did. Everything was amazing! I give this restaurant my highest recommendation for food that will transport you back to Italy ??
Called in to reserve a table but the hostess Sam has some kind of personal issues that she is taking it out on customers! Owner made it right
Great food!!! Great service and very friendly staff. My husband and I will definitely be back!
If I could give them a 10 stars I would have. The two Laura are fantastic partners. Laura the chef not just learned to cook at culinary school and also at her mother’s elbow the best teacher to learn from. Don’t pass up going here. Fantastic fruiti de Mari with unique presentation by Laura , and the best tiramisu.