Il Borgo Santa Marinella - L'AQUILA

Fast service, menu with a lot of choice of dishes, the village appetizer is my favorite. Really recommended!

We go on a Thursday evening at the end of August in this place that I already knew 4/5 years before and of which I kept a good memory. We arrive and first surprise: restaurant pizzeria but tonight we don't have pizza... and I'm making money you can stay. We decide to dine and here comes the beautiful indeed the ugly. A menu with about 10 sheets, two drinks, two of restaurant and about 6 pizzas and then we opt for two portions of bruschette and a big appetizer; you can't do it because you can't make bruschette. if the pizza oven is turned off foul in the normal oven compartment and then two starters for 4 people. Very good things a few, but others to the limit, such as the spear that was left by the commensali as it began to.... quit with acid tendency. but let's move on. From the menu we order a cut and a sausage and two baccalà to the chickpeas ... there is not even the cod. At this point the question is read to the waiter: tell me what should I eat??? In the end I take a salmon with rocket that was an appetizer with a salmon of infima quality and a cicoria poured into the pan and a fried potato. The fried potato the cook had a hurry you see arrives boiling out and iced inside then baked the way obscene and postponed back and the same vegetables remained in the dish since, in addition to understanding if it was chicory or broccoletti was too boiled or for too long in the fridge, and it remained completely in the dish. Dulcis in fundo : I ask for a Cerasuolo wine as from the wine paper; there is no answer we have only Zaccagnini with tralcio. I ask myself, but if you have to work this way, take a day off and close that you look better. And also in the approach with the client who enters, never seen, for good education is said Good evening and not Hello, because I am not the brother of nobody and because in the catering is synonymous with superficiality. I hope it's a tough night, but if it's a good night, then... I'll give you my best wishes.

A place immersed in the countryside of Abruzzo, grills and silence, a familiar and welcoming climate and a large parking space for customers. Strepitosis antipasti crostini and an unforgettable first dish of homemade pappardelle with wild boar sauce, abundant and with lots of meat, cooked ad hoc as the old times ... excellent oil with chili that is served to accompany. Cleaning and warm and familiar environment. We stayed a couple of times in our holiday in the area ...recommended to all those who love authentic flavors and high quality products.

Fast and punctual service. Family environment and very clean. Great dishes even if slightly back of salt. The friendliness of all staff makes you feel at home.

Family lunch 4 first excellent 3 seconds just as perfect coffee sweet and bitter all in a beautiful place with excellent service and great quality food. Recommended