Agristube - Lamon

We had lunch in this lovely local of Lamon on the occasion of the Feast of the Bean! The menu was on theme with the event. Everything just exquisite! Lasagna of delicious lamb, tasty mushroom burger, as contour the pendolon of beans, spectacular sweet, a semifreddo with coffee with vegetable meringue and bean sauce and passion fruit! Congratulations! All managed by young people willing and passionate about their work!

It really deserves a surprise in these mountains. Real and tasty dishes with a research to enhance the product at km 0 and the desire to diversify. We were in 4, 4 different dishes, all satisfied.. and we are not easy to satisfy. Very nice environment internally, young and motivated staff that define gentle is say little, average prices and genuine frankness. Try!

Cozy place. Tasty and abundant dishes, the staff all young and nice boys. I suggest you stop for lunch or dinner. Good quality and price

Big guest room with good and deft kitchen, outside you can sit on beer benches. The young host is really nice. We had Baccalà in black ink on celery slices and Red Beete Mus, then pappardelle with pulled lamb in the oven baked with cheese, divine, but so fat that you need at least one liquor and hemp spaghetti with asparagus Carbonara.

Agristube is a typical place, a quiet environment run by young boys who convey so much commitment, passion and expertise for their craft. Typical foods (such as Lamon beans) of excellent quality, genuine and homemade. Note on the service that has always been attentive and professional. I'm very honest. I recommend it! !