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Przekaż informację zwrotnąIt was a long time I didn't write a review, but this time I couldn't help it! An exceptional first, spaghetti with eggs and eggs! According to roasted mushrooms, cooked after having had an exchange of ideas with chef Simone, exquisite person wants us to see that we are talking about food, all wet with an excellent dark beer! To finish sweet and bitter kaciuto. All this at a price more than honest!
Nice place, particular in the decor, friendly staff and great food, to try the Roman pineapple
You can stop to eat but also take away. Great Roman pine. The local wine is very good.
We made 30 km with confirmed reservation to find the closed room we would have liked to try but we stayed dry
To eat is very good, even if there are doors things not asked but having discounts we did not send them back, the staff although friendly is a little disregarded despite there was almost nobody in the room (2 tables)