Le Grang Large - La Ciotat

The intention was tempting to sit for dinner with the family. the service was very friendly, but could not compensate the overpriced menus with low quality. the tiramisu is nothing in comparison to the real thing (prepared with nutella?

Excellent food, tasty local French cuisineThe plates are big and worth the moneyThe menus are really worth the money we paid for.

Really fabulous provencal foodSeasonal, classy, excellent and friendly serviceExpensive but worth it.

On the beach of cassis the sea com decors you will eat mainly fish shells c is very good staff and bosses are at the top and are very friendly think to book the weekend c always full

We ordered a menu formula - input/plat/dessert - to 16 euros. We took some of the mussels that were dry, tasteless, too cooked, feeling warmed. juice simply put at the bottom of the plate and which did not cook with the mussels. the rest of the menu was very basic. small passage to the wc at the end of the meal where we find with horror that the juice remaining at the bottom of the cassotons served by the customers, is recovered using a funnel in plastic bottles at the entrance of the kitchen. We fear it is reused for other customers. one of the employees working in the vicinity of the kitchen had a defensive attitude when we saw this scene and ordered us to move away.