Breeze At The Samaya Seminyak - Kuta

Seafruit restaurant right on Seminyak Beach. Had a nice dinner on the beach, a bit expensive, but worth it.

That was a very positive surprise! We wanted to try it for years because it looks nice from the beach and we're sure we're happy to finally go there. First, it is a really beautiful place for a relaxed cocktail and sunset in style. More importantly, the service was absolutely extraordinary. As the only guests (through the Kovid and this is the first day after the opening of Breeze) certainly helped, but I am sure that their team is still friendly and efficient, even if there are more guests. We stayed for dinner and as expected the location could not be better with the tables on the wooden deck right on the beach and so close to the sea and waves. The real highlight turned out to be the food, although with all the products we tried, beautifully presented and exceptionally delicious. Again, the menu (very) is small, but we had no problem at all finding something that suits us. The service during dinner was also error-free, as all our requests (in terms of time and order of food delivery, plates, etc.) were perfectly treated. Of course, this is a more expensive place and food portions are not huge, but I think the prices are very fair for what we get. !

Wow just wow, Breeze really just ticks all of the boxes. Firstly, it has an amazing view of the beach from the restaurant deck. Secondly, the food is just amazingly delicious, we ordered the seafood platter for 2, it has lobster, fish, prawn, squid, clams, soup and rice. The food was cooked perfectly, all the ingredients are so fresh and tasty. This restaurant rates highly as one of the best overall dining experiences in Bali.

Good location! It was very nice to talk with me and take photos! I ordered porkブ and pasta, but it was very delicious!

It was a great lunch I had by the beach. I could certainly feel the breeze. I guess now I know why they had named it Breeze. Loved their fish, served with Balinese spices. They also had a wide variety of wine pairing with the food, which are mostly Western/Indonesian.