Sprzężenie zwrotne
Przekaż informację zwrotnąGreat range of tasty malaysian dishes. Really enjoy the four kings of beans with sambal sauce, and the yam ring basket. Been here a few times and will always go back for more.
Love the ying yong stir fry noodles which is hardly available here in Melbourne. It’s very delicious and I’m sure I will visit again very soon. The curry noodles soup tastes different to most places too. Can tell it’s homemade and cooked with love especially the fried fish which is generous in portion and very fresh.
It's a family affair at Penang Village. It's run by a cute family with mum and dad serving and cooking while the kids help out in the background. <br/ <br/ It was good to see that the place was bustling on a Saturday afternoon. We had the char kuay teow which was tasty and full of the beautiful wok undertones. It was a bit soggy though but the bits of crunchy lard made up for that. <br/ <br/ The fish head curry noodle was stellar! There were curry leaves in the broth and the meaty fish head pieces were fried well. <br/ <br/ The chicken satay skewers were a mild disappointment though. The peanut sauce was fantastic but the chicken meat was quite bland. <br/ <br/ Prices were very reasonable and quantities were abundant. Service was lovely. <br/ <br/ Definitely a keeper!
Tried the Penang style hokkien mee, and it was a hit. What I love about this place was they didn’t immediately clear our table when we finished the food. Some restaurants tend to do that as a hint to order more or to ask you to leave. This place was totally cool. Will patronise again.
Food is always good. Favourite is the pan fried pork dumplings. Servings are generous and very good value.Donovan is always friendly and welcoming.It has become our regular local dine in and take away.