Gundis Fischkaten - Kühlungsborn

For all dogs friends, this restaurant never enter, waiters & 70), is so unfriendly, you can compare them with a witch. We wanted to go there with our mini dog in the dog car, who immediately touched us that we cannot take our dog on the arm, and the dog car must be far away from the table. Our little old Huneomi sat so well in her car. They heard that the waitress still melted in the kitchen because of our little ones, we went and saw next to the restaurant where they were friendly dogs.

Very unfriendly operation. Wurds with our little dog Chihuahua ) very unfriendly although we had asked for a table in outdoor lighting. Not recommended.

We had reserved ourselves with dog and also received a confirmation email. Unfortunately we were expelled, dogs would not be allowed in the guest room. Right behind this place on the other side of the street is a super restaurant where you are also dogs friendly and the food was great

Zero stars! The most unfriendly staff we've ever experienced. Good day there is not only what they want to disinfect the mouthguard and the hands .... After all, the sound makes the music. Staff always have the last word. The absolute top crown is the blonde dragon with glasses at the end 50, the other ladies pull well from the service and are very oriented towards them... If you enter the floor of the terrace without request, you will be thrown back from the finest! Tables should be reserved, even if they are awarded to spontaneous guests. Probably about the nose. People with disabilities are ignored. Impossible. We gave no tip and let us return to Heller and Pfennig. This was the purest fair: small money from the service went only with infinitely long and loud Kramen in the Portmonneé and with the question they still have 60 cents, of course loud that every guest could also come. Of course we didn't have 60 cents. The chief could give up, but only very ecstatic and without saying goodbye. But don't do anything, we don't want to see her again anyway!!

We were in Gundis Fish Cat in March 2012. We had an appetite for fish and have arrived there. It was already dark and from outside it seemed comfortable inside. For that it was outside the season and in the middle of the week, it was quite well visited, which additionally encouraged us and also the map displayed outside spoke to us. We chose the daily dish, fresh roasted herring with roasted potatoes and salad. And we were not disappointed. The roast potatoes were wonderfully crispy, the fish on the outside crispy and super tender inside. The salad could have had a few more fresh ingredients, on the other hand nothing really has a season, so it was fine. Also the wine was obviously lovingly selected. For us a successful evening and absolutely recommended.