Back Country Burgers Jiǎ Zhōu Mèng Xiǎo Lù Diàn

The first time I came in here was for a drink. a more snappy mosque maultier is hard to find. this time was for a burger I can only imagine how it looked. which I have not confused. back country burgers are made of koshuwine bark, and the bungalows used are large and soft. Mealy, damp all-bef patties that bring me back to the Burger restaurants in colorado. if they were already at five guys, it is similar in taste. the American burger is not for the faint-hearted or dying. two patches, two cheeses, speck, tweezers and one piece pineapple. I was in heaven. cheese rings are melted in the middle and perfect with a beer. twill rings are sharp on the outside, moist on the inside. also does not slip off the brot. fries are standard but tasteful. they taste like fresh cut. I'm back.

As an american a burger for me is like a taste of home. With ample beef, a semi-sweet bun, lettuce, and garlic(I opted for a garlic burger and fries) this cute little establishment was exactly what I needed. With Friendly service and ketchup bottles out on the table(not common in japan) it was exactly the burger fix I needed. Small things like the chalkboard menu, pinecones, and moose figurines really reminded me of my home in the pacific northwest.

Not amazing but good enough. I will probably give it another try if I am around

Great burger with quality beef and homemade buns. Wish the burgers were a little bigger as the buns are so soft and light that one burger doesn't really feel you up. As far as taste goes, amazing.

Cute restaurant, but it 's very small and the hours can be difficult because it closes before typical dinner time. Weekends are the best time to go. They offer a variety of sandwiches, but I think the ratio of meat to bread is too much, would like less bread more meat. But that also might be the American in me.