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Przekaż informację zwrotnąThese were the perfectly fried eggs I've ever eaten. I had to stop eating and grasping the glory of the Poach on the eggs, it was just so good! Steak was also excellent. Genuine Hollandaise sauce with a subtle touch of lemon. Delicious meals! Nice staff. We had no reservation and they were embarrassed, but still accommodated us and let us know what we would have for different meals!
We arrived almost at the time of closure. The cook accepted not only for us to cook, but the staff was incredibly nice and accommodating. We have set ourselves to eat something average, but we ended up with one of the best meals I've ever had in a restaurant, time. Flavor was exquisite and food was very good balance. The combination of flavors was nothing short of stunning. This was indeed a gastronomic experience that I will repeat. Will recommend 100%.
The outdoor seating area had a great ambience. However, the service was extremely slow, the only explanation is that they were underoccupied. But the brunch was delicious. The salmon benedict was rich in taste and its important lime-fresh taste really hits the point. I would recommend a visit. Hopefully, the service is faster for you.
Great brunch menu. Key lime French toast with a layer of key lime cake in the middle. Crab cake Benedict- crispy cake big frothy hollandaise. Frittata was delicious with Butter Ciabatta Toast. Big **** Mary. Excellent service, Jo was great. They want to go back for so many things. 10/10 recommend.
The special of the night was swordfish... Amazing! We enjoyed a free basket of bread along with the salmon carpaccio! We also had a side of cauliflower. Very unique and delicious