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Przekaż informację zwrotnąFrom the friendly greeting to the cosy but not fussy ambiance, to the attentive wait and bar staff, the industrious but unruffled chefs - and of course the
In fairness it should be noted that among our party, there were some favorable comments about some of the food served at our dinner.
I came here on a Friday with reservation for one The place was over 75% empty but it was the down season This place was fantastic.
The waiter was friendly and professional, but had too many tables. The food was salty and had clearly been sitting under a heat lamp for a while. He used to enjoy this place, but will probably not be back now.
Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time.