La Pattisserie Des Reves

Although it is on the expensive side as it is in south kensington, so I can not expect it to be cheap. this French terrace shop is characterized by the rest by the search so pink and feminine. there are only a few pieces of different cakes that are available. I ordered the last piece of the pariser brest and it was the chocolate taste. the pariser brest is to die, the cream was slightly still creamy. the chocolate eclair was not as good as the pariser brest, but it was made tender and tasted like heavenly, although it is slightly sweet. the chocolate dish, with the baked and baked cream on the inside. I will definitely come back for another French terrace when...read more

Love this terrace series. look at my review of the filiale in marylebone. this is easy to reach from the south kensington hose station. just order what you want, I'm sure it'll be delicious. the staff are friendly and happy to answer and explain all questions. I also trust her recommendations

For a place that has the boldness to call itself the terrace of dreams, they expect that it offers pastries that are from this world. yes, they look amazing, more like work of art than desserts, but tastefully it is a rather standard affair. nothing dreams of it. I had the lemon meringue tart and it was just okay. that is a place for people eating with their eyes. service is excellent and very helpful and friendly.

I tried what they recommend to me, what was a piece of white chocolate cake, and I really couldn't stop smiling! and I'm not a cake man. but I was speechless. I can't even remember when it was my last time to taste such a great cake as this.. the piece of cake for me was perfect. in any case smile again for another!

The French always elicit respect when it comes to food (and snobbery, often intertwined), so a petite desserts cafe specializing just in that had been a boon to South Kensington. It had often become a pit-stop for me when in the area; any place (or man) that manages to keep my attention for more than a week at a time deserves at least some credit.