Paparazzi - Karlsruhe

Connecting a cinema with good food does not really ring a bell for most of the people. I was also a bit skeptical before trying a pizza in an Italian place located inside the cinema, but I was completely blown away by the quality of the food. I've tried a splendid pizza in the oven with wood. The size of the normal pizza was gargantuan. I was barely able to finish the calzone. They even have a larger serving of pizza with a 48 cm diameter. I guess this would be for the really hungry, as the normal one is already 28 cm in diameter. The salads looked quite big, also. A good point is that they serve the local beer, Hopfner, which was a nice cooler. The place is perfect for movie goers or for people visiting the neighboring ZKM museum. And the prices are normal for a German place, with the pizza costing 10 euros or less.

As a regular customer for lunch I can recommend this place. The selection is pretty big, the food arrives very fast and is priced decently. Just try to be there before 12 otherwise it can get crowded

When we go in’s cinema at zkm, we usually eat something in foyer. now again in paparazzi. without great waiting times you get a pizza here, which is delicious and typical Italian. you can't choose what you want, you have to take what's there - but that doesn't matter if you know what you get is simple, but well done. it is not a romantic pee, but a locality placed in the foyer of the cinema, just something "for the fast"

Faster service at the beginning, eat (panned soft cheese) rather moderate - dry cheese, thick panad, salad without dressing. the coworker then unfortunately forgot that we wanted to pay and had to be reminded by waving.

We were eating something on Saturday before our film in paparazzi. the salads were good and lush. However, for those with gluten intolerance, there is not really a choice in this locality. only a few salads were free from and that only make up with edgy and oil for themselves. even in the ofenkartoffel with quark was according to the map gluten in. we still advise where the meal or the like was processed in the dish.The waiter could also not help us if there is actually gluten everywhere. Maybe he just didn't know what that is. a question in the kitchen was not possible.