Principle Food Drink - Kalamazoo

If you are looking for elegance and adventure, this is the place to go. You have to understand that they always create new things. And unfortunately, if that happens, it's not always perfect, but it's different. I have a lot of respect for the people who lead this place. They really come with some original ideas. I brought my children here and they liked it. They are child-friendly. But this kind of atmosphere is really not suitable for children. We have the confit duck wing and the squid. We ended up with the Schokopudding and the Cheesecake. Most things on the menu will not come out as you expect and this is the surprise. You could find out something about yourself that you might not like surprises. If you are someone who likes surprises, this place is perfect. The thing that is now in Vogue is smoked drinks. One of the cool things they did was a flash that was smoked and left the smoke flash for me. See photo

Beautiful relaxing atmosphere and good service. The food was tasty, especially the crispy Brussels spears that sold servers over the chicken. There was no taste especially without the red sauce I couldn't. Overall, it was a great experience and the food and service are good.

The woman and I came here for a delicious dinner and we were not disappointed. Each mouthwater dish was prepared with an incredible eye and qualified hand. The menu is not extensive, but what is missing in the amount is for ten folds in quality. Don't just take my word for it. Come over and try to prove me wrong! I give principle a solid 4's

Fantastic possibility for dinner at the shopping mall. All reviews are positive, so not to add much more, except even more praise. Celine was our server and was wonderful. We had the Comfit Duck Wings, Lamb Ragu, Cheddar Bites and Chocolate Pudding. Errorless and portions are also very large. All in all a wonderful culinary experience and a must-do recommendation for Kalamazoo!

Proper dining establishment. No paper napkins and QR code menus here. They have some creative drinks to pick from. They have a nicely curated menu. The steaks we had were prepared perfectly medium rare. We had the cheddar biscuits, and would recommend them. I didn't mind that the bacon jam dipping sauce was served cold, bit I wouldn't have prefer if it was warmed. The basque cheesecake was nice. The grapes were soaked in something like a simple syrup, with mint and bitters. It was a nice way to end the meal. The owners do a good job with the restaurant, and if you are a foodie, you will want to check it out.