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Przekaż informację zwrotnąPre Pandemie, KBC had several salads, appetizers and the choice to design your own pizza. The staff was ready to treat vegan requests. We visited in February 2023, and there are no more vegan options. There is only one salad on the menu a Caesar salad. You can order the Caesar salad without dressing, cheese and croutons (you will get a plate of Romaine). There is a vegetable pizza that you can order without cheese. The staff was not willing to take requests except for “no cheese” and “no dressing. ‘
Loves the jungle atmosphere of Kona Brewing Company. Several vegetarian options and staff very ready to make adjustments to items to vegetarian. Delicious pizzas and salads and nice to have an apple wine option.
Updated after 2nd visit: my original review below was written during a restricted Kovid visit. I've been back since then and the pizza has improved. You can build your own delicious vegan pizza with a variety of toppings. You also have a vegan Macadamia nuts Pesto Sauce YUM! The garden salad was large enough to share and was very fresh. And of course her beer is delicious. Look, if you like good beer, come here. You need food to check your cleanliness, but you really are here for the beer. The pizza they claim to be made from the cereals spent is simply not as good as 4 years ago. And while there are many vegetarian options, it is hard for a vegan to get a complete meal. Updated by previous review on 2021-01-01
We had beer and ordered Edamame and chips and guacamole. But we were served a Mediterranean platelet with hummus, vegetables (and feta cheese). Not sure if the error was our or the server (but it was good, anyway). Wünsch, there were more than just appetizers because were big fans of beer!
My fiance and I went for dinner. I got pizza with bbq sauce, extra pineapple, and no cheese and it was delicious. The crust is awesome, I asked the server if there was dairy or eggs (before I ordered in it and he said no very confidently which felt good. We also got pretzel bites to share and I used the mustard for dipping. They also had a roasted veggie and hummus sandwich that looked good with a few changes of course ; I would definitely recommend going. It would be nice though if they made more vegan options.